At the President’s Reception, a variety of wines, beers, and appetizers will be served in the Grand Lobby of the Moss Arts Center, Thursday, March 26, from 5-6 pm.

Mars and Venus Cabernet
Angeline Pinot Noir
Cielo Pinot Grigio
Lotus White Zinfandel

Starr Hill Amber Ale
Legend Lager
Landshark
Blue Moon Pale Ale

Tangy BBQ Meatballs: Classic party meatballs with tangy barbecue sauce
Petite Egg Rolls: Julienne vegetables seasoned with authentic spices wrapped in a crisp fried wonton served with duck sauce
Bruschetta: Sliced baguettes toasted and topped with fresh mozzarella, olive oil, red roasted peppers, garlic and Roma tomatoes

After the reception, guests are invited to view a more active version of the Salt Marsh Suite installation, by video artist Carol Burch-Brown, choreographer Ann Kilkelly, and composer Tohm Judson, in the Experience Studio of the Moss Arts Center.